Turkish Garlic Export: (2025-2026)
Türkiye continues to solidify its position as a global leader in the garlic market, ranking among the top producing countries with an annual output exceeding 200,000 metric tons. Known for its high potency, long shelf life, and distinct aroma, Turkish garlic is a preferred choice for B2B buyers across Europe, the Middle East, and Asia.
Why Source Garlic from Türkiye?
Turkish garlic offers unique competitive advantages for international importers:
- Distinct Quality: Regions like produce garlic with exceptionally high selenium levels and medicinal properties, earning it a Protected Geographical Indication (PGI) from the European Union.
- Strategic Logistics: Türkiye’s geographic location enables rapid shipping—less than 7 days to Europe and 5 days to the Middle East—reducing lead times and ensuring freshness.
- Diverse Varieties: Suppliers offer fresh, peeled, powdered, and premium black garlic.
- Competitive Pricing: Average wholesale prices in 2026 are estimated between $1.54 and $3.00 per kg, making it a cost-effective alternative to other global origins.
Understanding the harvest cycle is critical for securing the best market rates.
- Peak Season: The main Turkish Garlic harvest occurs from May to September. Buyers are encouraged to contract during this window for maximum availability and lower prices.
- Export Seasonality: Fresh Turkish Garlic supply is most abundant between January and JSeptember, while processed variants are available year-round.
2024-2025 Export Performance & Markets
In 2024, Türkiye exported garlic over 2,457 metric tons of fresh or chilled garlic (HS Code 070320) with a trade value of approximately $14.1 million.
- Top Export Destinations:
- Iraq: Leading partner by volume and value.
- Poland: Key European gateway.
- Syrian Arab Republic.
- Italy.
- Bulgaria.
Are you looking for fresh Turkish wholesale garlic or processed variants like powder and black garlic for your specific market?
Minimum Order Quantity : 22 tons
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