Turkish Onion Exporter
Turkiye ranks among the world’s top 10 onion producers, leveraging its unique geographical position and fertile lands to provide high-quality onions to over 50 countries. As a premier Turkish onion exporter, we combine traditional farming wisdom with modern agricultural technology to deliver the finest yellow and red onions to your doorstep.
Turkish Onion Export : Your Global Partner for Premium Fresh Produce
Turkiye ranks among the world’s top 10 onion producers, leveraging its unique geographical position and fertile lands to provide high-quality onions to over 50 countries. As a premier Turkish onion exporter, we combine traditional farming wisdom with modern agricultural technology to deliver the finest yellow and red onions to your doorstep.
1. Our Varieties: Excellence in Every Layer
We specialize in the two most demanded varieties in the global market, ensuring each bulb meets strict calibration and skin quality standards.
Turkish Yellow Onions (The Workhorse)
Grown primarily in the Polatlı (Ankara) and Amasya regions, these onions are famous for their high dry matter content and thick, golden skins.
- Shelf Life: Exceptional durability (up to 6-8 months in cold storage).
- Flavor Profile: Sharp, pungent, and perfect for industrial processing or household cooking.
- Availability: Fresh harvest starts in June; stored supply available until April.
Turkish Red Onions (The Gourmet Choice)
Our red onions, mainly sourced from the Middle regions of Turkiye, are prized for their deep purple exterior and crunchy texture.
- Culinary Use: High demand in the HORECA (Hotel/Restaurant/Cafe) sector for salads and garnishes.
- Visual Appeal: Uniform shape and vibrant internal rings.
Harvesting Calendar: Freshness All Year Round
Strategic sourcing across Turkiye’s micro-climates allows us to maintain a consistent supply chain:
- Winter/Early Spring: Supply from state-of-the-art cold storage facilities.
- April – May: “Short-day” fresh onions from the southern regions (Adana/Hatay).
- June – August: Peak harvest season for long-day storage onions.
- September – March: High-quality stored onions with cured skins.
Technical Specifications & Calibration
We understand that different markets (UK, Europe, Middle East, Asia) have different size preferences. We offer precise grading:
| Variety | Small (Pickling) | Medium (Retail) | Large (Wholesale) | Extra Large (Industrial) |
|---|---|---|---|---|
| Yellow Onion | 30-50 mm | 50-70 mm | 70-90 mm | 90+ mm |
| Red Onion | 30-50 mm | 50-70 mm | 70+ mm | Custom |
Onion exporter Onion supplier suppliers of Turkish Onion suppliers of Turkish Onion Turkey Onion wholesaler TURKISH GARLIC EXPORT turkish garlic exporter turkish garlic supplier turkish garlic wholesale turkish garliic Turkish Onion Turkish onion exporter Turkish onion exporters Turkish onion supplier Turkish onion wholesale Turkish Onion Wholesaler Turkish Red Onion Turkish Yellow Onion Turkiye onion exporter Turkiye Onion supplier Turkiye onion wholesaler Turkiye Red Onion Exporter Turkiye Red Onion supplier Turkiye White Onion Exporter Turkiye White Onion supplier Turkiye White Onion Wholesaler Turkiye Yellow Onion Exporter Turkiye Yellow Onion supplier Turkiye Yellow Onion Wholesaler wholesale Turkish Onion Zwiebelexport aus der Türkei: Erstklassige Qualität für den deutschen Markt استيراد البصل من تركيا إلى العراق